Cocktail Hour: The Blue Angel

blue angel

It’s garbage day here in Brooklyn, a fact inescapable even locked three doors in. The full swelter of summer is upon us (and the garbage piles), and what better way to cool down than an icy beverage? That’s right! Cooling down with an icy beverage containing alcoholic spirits to numb you to your fetid city surroundings!

Today’s beverage is a variant on the Marlene Dietrich, a rye-and-citrus concoction whose color evokes the Teutonic bombshell’s hair. Lacking the dignity of regular orange curaçao, I had to make do with that Spring Break of a liquid, blue curaçao. The color now looked like a gorgeous tropical Pacific ocean, or if you’re more practical, like the chemical glow of 1000 Flushes.  In honor of the namesake original, I’ve christened this The Blue Angel. Two or more of this heady mix will leave your voice as husky as Lola-Lola’s singing.

 

THE BLUE ANGEL

2 oz. rye whiskey (preferably Old Overholt)

1/2 oz. blue curaçao

3 drops Bitterman’s Tiki Bitters (or good ol’ Angostura, if you’re in a pinch)

1 slice lemon

1 slice orange

 

Pour the whiskey, curaçao and bitters over cracked ice.Shake well, and strain into a chilled tumbler (or one with a few ice cubes in, if you don’t mind the drink watering down a bit as you drink). Squeeze the slice of lemon and orange into the glass, discarding the rinds; stir gently. Add a slice of lemon as garnish*.

 

blue angel 2
*Both drinks have a lemon slice accompaniment as a nod to Dietritch’s claim she sucked lemon wedges between shots to keep her mouth and cheekbones sharp. Worked for her!

 

the blue angel

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